www.jazzsports.com

User ID

Password

888 - 600 - 1501

History Thoroughbred Racing

The origins of modern racing lie in the 12th century, when English knights returned from the Crusades with swift Arab horses. Over the next 400 years, an increasing number of Arab stallions were imported and bred to English mares to produce horses that combined speed and endurance. Matching the fastest of these animals in two-horse races for a private wager became a popular diversion of the nobility.

Horse racing began to become a professional sport during the reign (1702-14) of Queen Anne, when match racing gave way to races involving several horses on which the spectators wagered. Racecourses sprang up all over England, offering increasingly large purses to attract the best horses. These purses in turn made breeding and owning horses for racing profitable. With the rapid expansion of the sport came the need for a central governing authority. In 1750 racing's elite met at Newmarket to form the Jockey Club, which to this day exercises complete control over English racing.

The Jockey Club wrote complete rules of racing and sanctioned racecourses to conduct meetings under those rules. Standards defining the quality of races soon led to the designation of certain races as the ultimate tests of excellence. Since 1814, five races for three-year-old horses have been designated as "classics." Three races, open to male horses (colts) and female horses (fillies), make up the English Triple Crown: the 2,000 Guineas, the Epsom Derby (see DERBY, THE), and the St. Leger Stakes. Two races, open to fillies only, are the 1,000 Guineas and the Epsom Oaks.

The Jockey Club also took steps to regulate the breeding of racehorses. James Weatherby, whose family served as accountants to the members of the Jockey Club, was assigned the task of tracing the pedigree, or complete family history, of every horse racing in England. In 1791 the results of his research were published as the Introduction to the General Stud Book. From 1793 to the present, members of the Weatherby family have meticulously recorded the pedigree of every foal born to those racehorses in subsequent volumes of the General Stud Book. By the early 1800s the only horses that could be called "Thoroughbreds" and allowed to race were those descended from horses listed in the General Stud Book. Thoroughbreds are so inbred that the pedigree of every single animal can be traced back father-to-father to one of three stallions, called the "foundation sires." These stallions were the Byerley Turk, foaled c.1679; the Darley Arabian, foaled c.1700; and the Godolphin Arabian, foaled c.1724.

Betting Horse Racing

Wagering on the outcome of horse races has been an integral part of the appeal of the sport since prehistory and today is the sole reason horse racing has survived as a major professional sport.

All betting at American tracks today is done under the pari-mutuel wagering system, which was developed by a Frenchman named Pierre Oller in the late 19th century. Under this system, a fixed percentage (14 percent-25 percent) of the total amount wagered is taken out for track operating expenses, racing purses, and state and local taxes. The remaining sum is divided by the number of individual wagers to determine the payoff, or return on each bet. The projected payoff, or "odds," are continuously calculated by the track's computers and posted on the track Odds board during the betting period before each race. Odds of "2-1," For example, mean that the bettor will receive $2 profit for every $1 wagered if his or her horse wins.

At all tracks, bettors may wager on a horse to win (finish first), place (finish first or second), or show (finish first, second, or third). Other popular wagers are the daily double (picking the winners of two consecutive races), exactas (picking the first and second horses in order), quinellas (picking the first and second horses in either order), and the pick six (picking the winners of six consecutive races).

Handicapping

The difficult art of predicting the winner of a horse race is called handicapping. The process of handicapping involves evaluating the demonstrated abilities of a horse in light of the conditions under which it will be racing on a given day.

To gauge these abilities, handicappers use past performances, detailed published records of preceding races. These past performances indicate the horse's speed, its ability to win, and whether the performances tend to be getting better or worse. The conditions under which the horse will be racing include the quality of the competition in the race, the distance of the race, the type of racing surface (dirt or grass), and the current state of that surface (fast, sloppy, and so on). The term handicapping also has a related but somewhat different meaning: in some races, varying amounts of extra weight are assigned to horses based on age or ability in order to equalize the field.

Horse Betting Rules

Any sports or horse ruling, not specifically stated in the specific rules or regulations, will be decided by the official Las Vegas rules.

On horse racing, the clerk will give the player a POST TIME once the ticket is completed. This POST TIME is the one that will be compared with times posted at the grading website. The POST TIME given to the customer must be the same or earlier than the OFF TIME posted at the site. Our post times are non-negotiable and final. Any Horse Wager will not count towards Any Rollover Requirement.

Home | Terms & Conditions | Site Map | FAQ's | Privacy Policy | Affiliate Program | Sportsbook Admin